- Complete food with the right protein/fat ratio 3:1 in accordance with the NEO index which takes temperature, function, animal size and age into account
- With salmon, soya, shrimps, wheat, spinach and spirulina for vigorous and healthy koi (at 10-20 °C water temperature)
- Food size M (6 mm) for fish from 35-55 cm
- Floating food wafers with 25 % protein, 8 % fat, 3 % crude fibre and 8 % crude ash.
- Food wafers in resealable bag (air, water and lightproof) for the preservation of quality.